Geography is one of the most versatile and interdisciplinary fields of study that explores the earth, its landscapes, environments, and the relationships between people and their surroundings.

Geology is the scientific study of the Earth—its materials, structures, processes, and history.

Agribusiness is a dynamic field that bridges agriculture with economics, management, marketing, and technology. It covers all business activities related to agricultural production, processing, distribution, and retail.

Plant pathology, also known as phytopathology, is a vital branch of agricultural science that studies plant diseases, their causes, effects, and control methods.

Forestry is a crucial field that focuses on the sustainable management, conservation, and utilization of forest resources. It plays a vital role in maintaining ecological balance, combating climate change, and supporting livelihoods.

Horticulture is a dynamic branch of agricultural science that focuses on the cultivation of fruits, vegetables, flowers, herbs, and ornamental plants.

Food Science and Technology is an interdisciplinary field that combines chemistry, biology, engineering, and nutrition to study the nature of food and the principles of food processing, preservation, packaging, and safety.

Agricultural Economics is a vital branch of economics that focuses on the production, distribution, and consumption of agricultural goods and services.

Soil science is a fundamental discipline within agricultural and environmental sciences that focuses on the study of soil as a natural resource.

Fisheries and aquaculture play a vital role in global food security, employment, and economic growth. With the world’s population growing and pressure on natural resources increasing, research in this field is more important than ever.